Scaman, Christine H.: search on Z-Library

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1

Free Galactose Content in Selected Fresh Fruits and Vegetables and Soy Beverages

Kim, Hyun-Ock, Hartnett, Carol, Scaman, Christine H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 199 KB

english, 2007

2

Identification of the Quinone Cofactor in Mammalian Semicarbazide-Sensitive Amine Oxidase †,§

Holt, Andrew, Alton, Gordon, Scaman, Christine H., Loppnow, Glen R., Szpacenko, Adam, Svendsen, Ib, Palcic, Monica M.

Journal:

Year:

1998

Language:

english

File:

PDF, 164 KB

english, 1998

3

Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil ( Ocimum basilicum L.)

Yousif, Alex N., Scaman, Christine H., Durance, Timothy D., Girard, Benoit

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 284 KB

english, 1999

4

Free Galactose Concentrations in Fresh and Stored Apples ( Malus domestica ) and Processed Apple Products

Scaman, Christine H., Jim, Vickie Jin Wai, Hartnett, Carol

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 76 KB

english, 2004

5

Emerging Technologies for Food Processing || Combined Microwave Vacuum Drying

Scaman, Christine H.

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

6

Truncations and functional carboxylic acid residues of yeast processing α-glucosidase I

Amirreza Faridmoayer, Christine H. Scaman

Journal:

Glycoconjugate Journal

Year:

2007

Language:

english

File:

PDF, 283 KB

english, 2007

7

Food Processing: Recent Developments: Edited by Anikumar G. Gaonkar, Elsevier, Amsterdam, 1995, 330 pp, Hardbound, US$231.50, NGL 442 (euro 200.57), ISBN No. 0-444-81500-7.

Christine Scaman

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 49 KB

english, 2001

8

A Pichia pastoris fermentation process for producing high-levels of recombinant human cystatin-C

David Files, Masahiro Ogawa, Christine H Scaman, Susan A Baldwin

Journal:

Enzyme and Microbial Technology

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

9

Rhodanese distribution in porcine (Sus scrofa) tissues

Mahmoud Aminlari, Amanda Li, Vitharani Kunanithy, Christine H. Scaman

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

10

Retention of Alkamides in Dried Echinacea p urpurea

Kim, Hyun-Ock, Durance, Timothy D., Scaman, Christine H., Kitts, David D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

11

Optimization of Site-Directed Mutagenesis. 2. Application of Random-Centroid Optimization to One-Site Mutation of Bacillus stearothermophilus Neutral Protease To Improve Thermostability

Nakai, Shuryo, Nakamura, Soichiro, Scaman, Christine H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

12

Analysis by capillary electrophoresis-laser-induced fluorescence detection of oligosaccharides produced from enzyme reactions

Xiaochun Le, Christine Scaman, Yanni Zhang, Jianzhong Zhang, Norman J. Dovichi, Ole Hindsgaul, Monica M. Palcic

Journal:

Journal of Chromatography A

Year:

1995

Language:

english

File:

PDF, 444 KB

english, 1995

13

EVALUATION OF WINE COMPETITION JUDGE PERFORMANCE USING PRINCIPAL COMPONENT SIMILARITY ANALYSIS

CHRISTINE H. SCAMAN, J. DOU, MARGARET A. CLIFF, DOGAN YUKSEL, MARJORIE C. KING

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 608 KB

english, 2001

14

Optimization of Site-Directed Mutagenesis. 1. New Random-Centroid Optimization Program for Windows Useful in Research and Development

Nakai, Shuryo, Dou, Jinglie, Lo, K. Victor, Scaman, Christine H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 197 KB

english, 1998

15

Descriptive and hedonic analyses of low-Phe food formulations containing corn ( Zea mays ) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria

Cliff, Margaret A, Law, Jessica R, Lücker, Joost, Scaman, Christine H, Kermode, Allison R

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

16

An improved purification procedure for soluble processing α-glucosidase I from Saccharomyces cerevisiae overexpressing CWH41

Amirreza Faridmoayer, Christine H Scaman

Journal:

Protein Expression and Purification

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

17

Physical and Sensory Properties of Vacuum Microwave Dehydrated Shrimp

Lin, Tein M., Durance, Timothy D., Scaman, Christine H.

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

18

Synthesis of α-d-Glcp-(1 → 2)-α-d-Glcp(1 → 3)- α-d-Glcp-O-(CH2)8COOCH3 for use in the assay of α-glucosidase I activity [carbohydr. Res. 296 (1996) 203–213]

Christine H. Scaman, Ole Hindsgaul, Monica M. Palcic, Om P. Srivastava

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 374 KB

english, 1997

19

Vitamin C and vitamin E status in guinea pig tissues following estrogen administration

Peter M. Tiidus, Eric Bombardier, Christine Scaman, Patricia Sham, Nick Hidiroglou, Rene Madere

Journal:

Nutrition Research

Year:

1999

Language:

english

File:

PDF, 752 KB

english, 1999

20

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M Lin, Timothy D. Durance, Christine H Scaman

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 230 KB

english, 1998

21

Retention of Caffeic Acid Derivatives in Dried Echinacea purpurea

Kim, Hyun-Ock, Durance, Timothy D., Scaman, Christine H., Kitts, David D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 234 KB

english, 2000

22

Unsupervised classification methods in food sciences: discussion and outlook

Marcin Kozak, Christine H Scaman

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

23

Enhancement of proteinase inhibitory activity of recombinant human cystatin C using random-centroid optimization

Masahiro Ogawa, Soichiro Nakamura, Christine H Scaman, Hao Jing, David D Kitts, Jingle Dou, Shuryo Nakai

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2002

Language:

english

File:

PDF, 325 KB

english, 2002

24

Food Additives Data Book: by Jim Smith and Lily Hong-Shum; Publisher: Blackwell Publishing, Oxford, UK; ISBN: 0-632-06395-5; Price: £199.50

Christine Scaman

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 62 KB

english, 2003

25

Processing α-glucosidase I is an inverting glycosidase

Monica M. Palcic, Christine H. Scaman, Albin Otter, Adam Szpacenko, Andrew Romaniouk, Ying Xia Li, Inder K. Vijay

Journal:

Glycoconjugate Journal

Year:

1999

Language:

english

File:

PDF, 377 KB

english, 1999

26

Purification and Characterization of Phenylalanine Ammonia Lyase from Trichosporon cutaneum

Goldson-Barnaby, Andrea, Scaman, Christine H.

Journal:

Enzyme Research

Year:

2013

Language:

english

File:

PDF, 799 KB

english, 2013

27

Production and crystallization of processing α-glucosidase I: Pichia pastoris expression and a two-step purification toward structural determination

Megan K. Barker, Brendan L. Wilkinson, Amirreza Faridmoayer, Christine H. Scaman, Antony J. Fairbanks, David R. Rose

Journal:

Protein Expression and Purification

Year:

2011

Language:

english

File:

PDF, 614 KB

english, 2011

28

Purification and characterization of tinamou egg white ovotransferrin as an antimicrobial agent against foodborne pathogenic bacteria

Varon, Orly, Allen, Kevin J., Bennett, Darin C., Mesak, Lili R., Scaman, Christine H.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 527 KB

english, 2013

29

Emerging Technologies for Food Processing || Combined Microwave Vacuuum-drying

Scaman, Christine H

Year:

2005

Language:

english

File:

PDF, 1.85 MB

english, 2005

30

Synthesis of α-d-Glcp-(1 → 2)-α-d-Glcp-(1 → 3)-α-d-Glcp-O-(CH2)8COOCH3 for use in the assay of α-glucosidase I activity

Christine H. Scaman, Ole Hindsgaul, Monica M. Palcic, Om P. Srivastava

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

31

A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia

Van Calcar, Sandra C., Bernstein, Laurie E., Rohr, Frances J., Scaman, Christine H., Yannicelli, Steven, Berry, Gerard T.

Journal:

Molecular Genetics and Metabolism

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

32

Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidase

Scaman, Christine H., Palcic, Monica M.

Journal:

Year:

1992

Language:

english

File:

PDF, 1.44 MB

english, 1992

33

Galactose Content of Legumes, Caseinates, and Some Hard Cheeses: Implications for Diet Treatment of Classic Galactosemia

Van Calcar, Sandra C., Bernstein, Laurie E., Rohr, Frances J., Yannicelli, Steven, Berry, Gerard T., Scaman, Christine H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 197 KB

english, 2014

34

Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration

Andrea Goldson, Melanie Lam, Christine H Scaman, Sabine Clemens, Allison Kermode

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

35

Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing

Mui, Winnie W. Y., Durance, Timothy D., Scaman, Christine H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

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